Some even add paneer to the gatta dough to make it soft But traditionally no paneer is added. So Gatta saag is one such sabzi made with flour, yogurt and dry spices
You can track paneer recipes in one place, lentil recipes in one place and non-veg in another place. Rasha loathes eggs and any dal curry, while Azza is indifferent towards chicken and meat – I wonder if there are kids like that these days
Paneer Kheer. Kuttu poori goes well with the delicious Lauki ka raita, Aloo tamatar kisabzi, Dahi wali Arbi, Khatta Meetha Kaddu , Vrat ke dahi aloo etc
These paneer pakoda can be served with vrat ki green chutney and Aam papad ki chutney. When it become golden and crisp from both the sides then drain on a paper napkin to absorb the extra oil
Jackfruit Stir Fry – Kathal kiSabzi. However, because of the fruit size and it’s monstrosity, I am often while just confused about how to use this humble fruit in my cooking