A quick and easy snack made with ripe bananas, egg, All purpose flour (maida) and sugar, all the ingredients mixed into a batter, shallow fried in paniyaram pan, which taste delicious to serve as a tea time snack
Maida. I have added less sugar, as the banana is usually very sweet. That’s when I thought of making these simple, sweet paddus, which can be prepared instantly
Maida/ all-purpose flour . 1 large Ripe Banana grated. 1 cup (you can increase or decrease sweet level according to your taste). Oil/ ghee 1 large Ripe Banana grated
Yummy Sweet Rava Appam / Paniyaram is ready to serve. Some people call this as rava paniyaram. Chop the banana and add it to the blender and grind it to a smooth paste
Traditionally appams are deep fried, but can also be done in the paniyaram pan. Add jaggery, cardamoms, banana and grind them to a nice smooth batter, without adding water
Add maida, besan and corn flour. Maida or all purpose flour – 2 tablespoons. Related RecipesPaneer capsicum dry subzi recipePaneer makhani or paneer butter masala recipePaneer paratha recipe – how to make paneer paratha recipe – paratha recipesCorn pakoda recipe – how to make sweet corn pakoras/pakodas recipes – Indian snacks recipesChilli bajji or mirchi bajji recipe – how to make mirchi bajji recipeMasala paniyaram or paddu or kuzhi paniyaram recipe – snacks recipeRaw banana bajji recipe – how to make raw banana or balekayi bajji recipe – snacks recipesAloo palak paratha recipe – how to make aloo palak (potato spinach) paratha recipeRagi rotti or ragi roti – how to make fingermillet roti/ragi rotti recipe – Indian recipesSabudana vada 65 is a very popular and
If you are concerned about snacking on deep fried goodies, no worries you can cook them in paniyaram / aebleskiver / appe pan and enjoy the low fat version "Jack fruit Appa "
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Dessert / Festival Sweet Cuisine. Since I’m using Whole Wheat flour and very little oil in todays Coconut Obbattu Recipe, I had to roll out with a rolling pin as spreading was not that easy compared to the Maida version
