Papad ki sabji without curd recipes

Papad Ki Sabji

Papad Ki Sabji

PapadkiSabji is basically from Rajasthan. Normally, we use garlic papad for this but you can use any papad of your choice
Methi(Fenugreek) aur Papad Ki Sabji

Methi(Fenugreek) aur Papad Ki Sabji

Take garlic papad, cut into small pieces. Add papad into methi mixture. Ready made Garlic papad – 3. Again cover lid with 1 minute or till papad become soft
Potato Poori – Aloo ki Puri – Aloo Poori Recipe

Potato Poori – Aloo ki Puri – Aloo Poori Recipe

If its rolled thin, it comes like a papad. Still I served it with tomato sabji and onion raita. To the mashed potato, add turmeric powder, red chilli powder, dhania powder, cumin seeds, garam masala powder, salt, finely chopped coriander leaves, crushed kasoori methi, wheat flour and mix well without adding water
Appala Kootu/Papad Ki Sabji

Appala Kootu/Papad Ki Sabji

of fried Appalam/papad. My Kids had a week off from their school and we had been to my hometown after an year
Methi Papad ki sabji

Methi Papad ki sabji

(use old papads for the curry). Now add the papad and fenugreek seeds and cook until papad is cooked. (use old papads for the curry)
Shir Sewain - Uttar Pradesh Special

Shir Sewain - Uttar Pradesh Special

A typical vegetarian meal of Uttar Pradesh consists of roti,rice,dal,sabji, raita and papad. While Nawabs ruling this regions, the royal slow cooking generally used for rice and meat cooking with sealed containers for retaining flavors and juices calle Dum pukht got introduced in this Cuisine