Le Papadkisabzi en est un bel exemple. When I was a kid, we would make papads in our country house. Tout le monde connait les papads ou pappadoms, comme ils sont nommés fréquemment
Season to taste, remembering that papad is already salted. Put the papad pieces into the boiling gravy and lower the flame to a simmer and cook for 6 - 7 minutes
Related RecipesKhatta Meetha Kaddu RecipeRajasthani Papad Boondi KiSabziCrispyPumpkin Fritters, Kaddu Pakoda RecipeAloo Parwal ki Ras Wali Sabzi- Every day sabziKaddu ka Ambal , Kashmiri Sweet and Sour PumpkinSem Baigan KiSabzi
PapadKiSabzi. Sev KiSabzi. If you are looking for other summer dishes check. Sev Tamatar or Sev Tamaeta (as we call it in Gujarati) is a simple sabzi made by tempering tomatoes and adding gram flour strands (sev) to it
Serving suggestion- serve with aam papadki chutney or falahari green chutney. I served these with Aam papad chutney which goes very well with all fasting snacks
Pickle and Papad are perfect sides for any kind of Khichdi recipe. lauki moong dal sabzi. You can call it as one pot meal too and "moong dal ki khichdi recipe in hindi"
It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple salad, pickle and/or papad and you have a comfort meal which by itself is lavish