Parwal coconut gravy recipes

Niramish Patoler Dolma/Dorma(Veg version of Bengali stuffed Parwal/pointed Gourd)

Niramish Patoler Dolma/Dorma(Veg version of Bengali stuffed Parwal/pointed Gourd)

Aloo Poatoler Dalna(Potato and Parwal in a simple curry dish), Narkel sorshe Patol(Parwal cooked with mustard paste and fresh coconut), Narkel Patol Charchari(Parwal cooked with mustard paste), Patol Posto(Parwal cooked with poppy seed) and most popular Patoler Dolma(Stuffed pointed gourd cooked in onion-tomato gravy, non-veg version)
Cauliflower Posto, Cauliflower In Poppy Seed-Mustard Gravy

Cauliflower Posto, Cauliflower In Poppy Seed-Mustard Gravy

Potol Posto, Parwal/Pointed Gourd In Poppy Seed Paste. This curry has a thin gravy, but if you want a thick gravy, then increase the poppy seeds or cashews or if you like, the mustard seeds or you can also add a little coconut when making the paste
Niramish potoler dolma...

Niramish potoler dolma...

Potol or Parwal (pointed gourd) is a common summer vegetable in India. Make a paste of coconut, poppy seed, black mustard, green chilies for the gravy, keep aside
Narkel Patol

Narkel Patol

PATOL OR COCONUTPARWAL. Parwal. ingredients are very common but with the taste of Patol and coconut makes this
Durga Puja Feast 2014 from Recipe Junction

Durga Puja Feast 2014 from Recipe Junction

Dhokar Dalna (Lentil cakes in a light spicy gravy). Patoler Narkel Charchari(Stir fried parwal/pointed gourd with mustard & coconut paste)5. Chingri Macher Malaikari (prawn cooked in coconut milk) 3. Phulkopi-Chingrir Dalna (Shrimp and cauliflower in gravy)5. Sorshe Ilish(Hilsa fish in mustard paste gravy)6. Potoler Dorma(Stuffed parwal/pointed gourd in thick onion-tomato gravy)6. Patishapta Pitha(pancake stuffed with coconut filling)2. Narkel Naru/soft coconut Laddoo (coconut laddoo)5. Narkel Totki/Coconut Sandesh/Chandrapuli 9
Zucchini Aruchivitta Kootu | Side dish for Rice and Roti | Vegan side dishes

Zucchini Aruchivitta Kootu | Side dish for Rice and Roti | Vegan side dishes

Podalangai Poricha Kootu (snakegourd / parwal kootu). Yet we do indulge in this utterly sinful yet healthy Double Chocolate Zucchini Cake (Yes, Zucchini and Chocolate are a match made in heaven) and this healthy Zucchini Tambli (spiced buttermilk gravy) thats perfect for the summers
NARKEL POTOL (POINT GOURDS IN COCONUT GRAVY)

NARKEL POTOL (POINT GOURDS IN COCONUT GRAVY)

In Hindi, we known it as 'parwal'. Add grated coconut in it. 300 gm / 6 Pointed Gourds (potol/parwal). 1/2 Cup Grated Coconut. 300 gm / 6 Pointed Gourds (potol/parwal). 1/2 Cup Grated Coconut
Potala/Parwal Aloo Rasa authentic Odia dish

Potala/Parwal Aloo Rasa authentic Odia dish

You can optionally use coconut milk. Cover and cook till, gravy thickens and vegetables are done. In my earlier post potala/parwal rasa was about the version of this authentic dish, which uses less oil and masala

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Chobra/Chopra/Dry Coconut (1). Coconut (10). Coconut Milk (5). Gravy (10). Parwal/ Parval/Patal/Potol /Pointed Gourd (1). Snake Gourd/Padulkai/Parwal (1)