Parwal curry without onion garlic recipes

Aloo Parwal Subzi

Aloo Parwal Subzi

In North India Parwal is made in slightly different style,specially made in the form of dry curry/bhujia but some even prefer to make it in a thin gravy
Aloo Parwal  ki Subzi

Aloo Parwal ki Subzi

Aloo Potol Dalna- Potato and pointed gourd curry cooked with Indian spices. Parwal is a seasonal vegetable and is available during summers till monsoon season
Chichinge Aloor Dalna( Snake Gourd Potato curry)

Chichinge Aloor Dalna( Snake Gourd Potato curry)

This  curry can be prepared with Parwal also as both the vegetables belong to same family. This dish is an authentic Bengali dish made of snake gourd as I am using "Paanch Phoron" ( mixture of Mustard, Cumin, Fenugreek, Black cumin and Sauf) which is the common phoron (tarka) in bengali veg curry  and I love the aroma of that
Pointed Gourd or Parwal with Shrimp – POTOL PRAWN

Pointed Gourd or Parwal with Shrimp – POTOL PRAWN

Potol with Prawn or Chingri curry is a traditional common dish and its simple and easy to make. Potol with Prawn or Chingri curry is a traditional common dish and its simple and easy to make
How To Make Parwal Ki Bhujiya

How To Make Parwal Ki Bhujiya

P this is mainly made in the form of dry curry/bhujia but some prefer to make it in a simple thin soupy gravy
Doi Potol ..... Pointed Gourd In Yogurt Gravy...!!!

Doi Potol ..... Pointed Gourd In Yogurt Gravy...!!!

Trichosanthes diocia is known as the pointed gourd, parwal (parval) or potol. This is used as the ingredients of soup, stew,curry sweet or eaten fried and as potoler dorma( dolma) with fish or meat or potato stuffing
Bengali Green Peas Kachori, Koraishutir Kochuri, Matar Kachori

Bengali Green Peas Kachori, Koraishutir Kochuri, Matar Kachori

Potol Posto, Parwal/Pointed Gourd In Poppy Seeds Gravy. Recently we had been to a Bengali restaurant here, in Bangalore and we had ordered a Raja Rani Thali ( super big size vegetarian thali that can be easily shared between 4 people )
Tindora fry/Easy sidedish recipe

Tindora fry/Easy sidedish recipe

Tindora or Ivy gourd is also called by different names like the parwal, kundru, tondli in Marathi, Toroda, kunduri (Oriya), kovai, kundri or kovakkai in Malayalam and kovakka in Tamil, Dondakaya in Telugu or also baby watermelon-source varehvah
Tendli Ki Subzi,Kudru Recipe

Tendli Ki Subzi,Kudru Recipe

But dont get confused with parwal /pointed gourd. Tindora is often used to make crunchy salads,stir fries and pickles but very few use to make tindora curry with gravy
Aloo gobi paratha recipe – How to make aloo gobi (potato cauliflower) paratha recipe

Aloo gobi paratha recipe – How to make aloo gobi (potato cauliflower) paratha recipe

Serve aloo gobi parathas hot with curd, raita, pickle or any curry/dal. Related RecipesAloo palak paratha recipe – how to make aloo palak (potato spinach) paratha recipeParwal ki subzi – How to make parwal ki sabzi recipe – North Indian recipesBread besan toast recipe – How to make bread besan toast recipe – Easy breakfast recipesChocolate cookies recipe – how to make eggless chocolate cookies recipeSpicy sprouts bread sandwich – healthy breakfast recipeOnion or kanda poha recipe – how to make kanda poha recipe – Indian breakfast recipesBhindi kadhi recipe – how to make bhindi kadhi recipeTomato omelette recipe – how to make tomato omelette recipe – eggless | veg omelette recipeBeetroot dosa recipe – how to make beetroot dosa recipe – healthy breakfast recipesInstant wheat dosa – how to make south indian godhumai dosa recipe – easy breakfast recipes Cauliflower (gobi) – 1 cup (grated)