Parwal in mustard paste recipes

Aloo Parwal Subzi

Aloo Parwal Subzi

Grind together tomato,green chilies and ginger and make a smooth paste. Parwal is a seasonal vegetable and is available during summers till monsoon season
Aloo Parwal  ki Subzi

Aloo Parwal ki Subzi

Grind together tomato,green chilies and ginger and make a smooth paste. Parwal is a seasonal vegetable and is available during summers till monsoon season
Parwal Ki Sabzi\ Pointed Gourd Curry

Parwal Ki Sabzi\ Pointed Gourd Curry

Mustard seeds - half teaspoon. Grind the onion and tomato in the mixer to prepare onion tomato paste and keep it aside
Doi Potol / Dahi Parwal

Doi Potol / Dahi Parwal

Heat Mustard oil or Vegetable oil in pan for frying it. Now add garam masala powder, cumin powder, coriander powder, turmeric powder, Red chilly powder, gingerpaste, green chilly paste and salt to taste
Potol Posto - Parwal in Khus Khus gravy

Potol Posto - Parwal in Khus Khus gravy

Bengali preparation you can use mustard oil but you can use vegetable oil. you add the poppy seed paste and sprinkle little water
Niramish Patoler Dolma/Dorma(Veg version of Bengali stuffed Parwal/pointed Gourd)

Niramish Patoler Dolma/Dorma(Veg version of Bengali stuffed Parwal/pointed Gourd)

Aloo Poatoler Dalna(Potato and Parwalin a simple curry dish), Narkel sorshe Patol(Parwal cooked with mustardpaste and fresh coconut), Narkel Patol Charchari(Parwal cooked with mustardpaste), Patol Posto(Parwal cooked with poppy seed) and most popular Patoler Dolma(Stuffed pointed gourd cooked in onion-tomato gravy, non-veg version)
Doi Potol ..... Pointed Gourd In Yogurt Gravy...!!!

Doi Potol ..... Pointed Gourd In Yogurt Gravy...!!!

Trichosanthes diocia is known as the pointed gourd, parwal (parval) or potol. Now take a small bowl and mix the turmeric powder, cumin powder, coriander powder,red chili powder, gingerpaste and salt
Kalonji Masala

Kalonji Masala

Kalonji masala is a roasted spice powder that can be mixed with some other spices or can be used as it is to fill in various vegetables like okra[bhindi], bitter gourd[karela] , pointedgourd[parwal],egg-plants[baingan], potato[aloo] etc
Niramish potoler dolma...

Niramish potoler dolma...

Potol or Parwal (pointed gourd) is a common summer vegetable inIndia. In a kadhai or deep pan heat mustard oil, fry the stuffed pointed gourd till nicely browned