Parwal ki sabzi recipes

Aloo Parwal Ki Sabzi

Aloo Parwal Ki Sabzi

Parwal. Peel and cut parwal and Aloo in slices. When onion become slight brown add parwal and Aloo in it
Aloo Parwal ki Ras Wali Sabzi- Every day sabzi

Aloo Parwal ki Ras Wali Sabzi- Every day sabzi

Aloo Parwalki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry. Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season
Parwal Ki Sabzi\ Pointed Gourd Curry

Parwal Ki Sabzi\ Pointed Gourd Curry

Parwal is also known as Pointed Gourd and is not a very common ingredient in our kitchens. In Ayurveda, Parwal is used to treat the gastric problems
Parwal Aloo ki Sabzi

Parwal Aloo ki Sabzi

Parwal Aloo kiSabzi adds so much more flavor to a simple humble meal. Earlier, I used to get defensive and would come up with all kind of explanations to showcase my vegetarian diet in the best light
Aloo Parwal  ki Subzi

Aloo Parwal ki Subzi

I have also posted the recipes of making Stuffed parwal and Aloo Parwalki Sookhi Sabzi. Like all the other vegetables there are few versions and methods of making parval kisabzi but In U

Kaddu Ki Sabzi, Khatta Meetha Kaddu -Bhandare wala

Related RecipesKhatta Meetha Kaddu RecipeRajasthani Papad Boondi KiSabziCrispyPumpkin Fritters, Kaddu Pakoda RecipeAloo Parwalki Ras Wali Sabzi- Every day sabziKaddu ka Ambal , Kashmiri Sweet and Sour PumpkinSem Baigan KiSabzi
How To Make Parwal Ki Bhujiya

How To Make Parwal Ki Bhujiya

Aloo parwalki sookhi sabzi. Like all the other vegetables there are few versions and methods of making parval kisabzi but In U

Sengri Aloo ki Sabzi, Moongre Aloo Ki Sabzi

Related RecipesHow To Make ParwalKi BhujiyaSem Aloo kiSabzi / Broad Beans Potato stir fryKanji Ka Mixed Vegetable Pickle ,Gajar Aloo Mooli ka Paani Wala AcharMooli Baigan kiSabziBengali Aloo Chorchori RecipeAloo Suva kiSabzi Recipe, Dill leaves and Potato stir fry
Spicy potato recipe – How to make spicy potato recipe – side dish for rotis

Spicy potato recipe – How to make spicy potato recipe – side dish for rotis

Cooking oil – 2 tablespoons. Related RecipesSweet potato curry recipe – How to make sweet potato curry recipeParwalki subzi – How to make parwalkisabzi recipe – North Indian recipesAloo beans stir-fry recipe – How to make punjabi aloo beans sabzi recipe – side dish for rotisLobia curry recipe – How to make lobia masala (black eyed beans curry) recipeAloo gobi paratha recipe – How to make aloo gobi (potato cauliflower) paratha recipeGreen peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipesCauliflower pakoda recipe – How to make cauliflower pakora (gobi pakoras) recipe – gobi recipesPaneer capsicum dry subzi recipeChilli bajji or mirchi bajji recipe – how to make mirchi bajji recipeAloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotis 1 small
Gobi butter masala recipe – How to make cauliflower butter curry recipe

Gobi butter masala recipe – How to make cauliflower butter curry recipe

Happy cooking. Do not skip cashewnuts as it gives a nice and rich taste to the curry. Related RecipesAloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotisPaneer in white gravy recipe – how to make paneer in white gravy – side dish for rotisPaneer capsicum dry subzi recipeMatar mushroom recipe – How to make peas mushroom masala recipe – mushroom recipesParwalki subzi – How to make parwalkisabzi recipe – North Indian recipesBhindi kadhi recipe – how to make bhindi kadhi recipeWhole green moong dal recipe – green gram curry recipe – dal recipesCapsicum masala recipe – side dish for rotisSweet potato curry recipe – How to make sweet potato curry recipeChana palak or chole palak or spinach chick peas curry recipe 1 inch small
Banana Peel Thoran  Recipe | Vazhakkai Thol Poriyal Recipe

Banana Peel Thoran Recipe | Vazhakkai Thol Poriyal Recipe

)I recently started making this banana peel thoran or poriyal normally I never waste ridge gourd skin of which I make Thogayal and bottle gourd peel which goes in making delicious chutney too and lot of people use even pointed gourd (parwal) skin to make stir fry or chutney, my SIL mother-in-law does that, though I am yet to try parwal peel, any ways we talking about banana peel today so let's focus on that
Mixed dal fry recipe – How to make mix dal fry or panchmel dal recipe – Panchratna dal recipe

Mixed dal fry recipe – How to make mix dal fry or panchmel dal recipe – Panchratna dal recipe

Soaking the dals helps to cook faster. Ghee or cooking oil – 2 tablespoons. Related RecipesChana dal fry recipe – How to make punjabi chana dal recipe – dal recipesPalak chana dal recipe – How to make spinach chana dal – Dal recipesWhole green moong dal recipe – green gram curry recipe – dal recipesCollection of dal recipes – Indian curries – dal recipesChana palak or chole palak or spinach chick peas curry recipeAloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotisBhindi kadhi recipe – how to make bhindi kadhi recipeMoong dal chilla recipe – how to make moong dal chilla recipe – snacks | breakfast recipesParwalki subzi – How to make parwalkisabzi recipe – North Indian recipesBlack chickpeas and potato semi-dry curry (kala chana aur aloo curry) recipe 2 and 1