Parwal recipes

Aloo Parwal Subzi

Aloo Parwal Subzi

Parwal is a seasonal vegetable and is available during summers till monsoon season. Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal
Aloo Parwal Ki Sabzi

Aloo Parwal Ki Sabzi

Parwal. Peel and cut parwal and Aloo in slices. When onion become slight brown add parwal and Aloo in it
Shahi Parwal (Pointed Gourd) Curry/Potol–Kalia

Shahi Parwal (Pointed Gourd) Curry/Potol–Kalia

Today we are going to make Shahi Parwal Curry, a delicious dish made with parwal. Heat oil in a frying pan, fry the parwals till light brown,remove from oil and keep aside
Parwal ki subji

Parwal ki subji

First scrape parwals lightly. Fry till jeera turns golden, add haldi, salt, then parwals, green chillies, and ginger
Aloo Parwal ki Ras Wali Sabzi- Every day sabzi

Aloo Parwal ki Ras Wali Sabzi- Every day sabzi

Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry. Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season
Aloo Parwal  ki Subzi

Aloo Parwal ki Subzi

Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal
Parwal Ki Sabzi\ Pointed Gourd Curry

Parwal Ki Sabzi\ Pointed Gourd Curry

Parwal is also known as Pointed Gourd and is not a very common ingredient in our kitchens. In Ayurveda, Parwal is used to treat the gastric problems
Parwal, Potol or Pointed Gourd Stir-Fry

Parwal, Potol or Pointed Gourd Stir-Fry

Parval, Potol, Parwal Stir-Fry. Parwal (aka Potol or Pointed Gourd) is a vegetable that results is a very crispy, crunchy stir-fry that I love very much as a side-dish to Curd Rice, Sambar Rice or Bisi Bele Bhath
Masala Parwal Sabji (Pointed Gourd Curry)

Masala Parwal Sabji (Pointed Gourd Curry)

Masala Parwal Sabji is a healthy perfect side dish. Masala Parwal Sabji is yummy and full of flavor. Masala Parwal Sabji goes well with roti, paratha or simply dal rice
Parwal Bhaji | Potala Bhaja

Parwal Bhaji | Potala Bhaja

Parwal Bhaji or Potala Bhaja – Parwal, also called Potala in Odia, is very common during the summer season
Parwal Aloo ki Sabzi

Parwal Aloo ki Sabzi

Parwal Aloo ki Sabzi adds so much more flavor to a simple humble meal. Parwal Aloo ki Sabzi. India is known for its vegetarian meals and not just any meal, these are so varied and full of nutrition