Pasta in marathi recipes

Desi Pasta

Desi Pasta

Desi Pasta recipe inMarathiIngredients. Add pasta and cook it for a while as per instructions on packet
Bharela Bataka - Maharashtra Special

Bharela Bataka - Maharashtra Special

Maharashtra lies on the west coast of India and different parts of the state have very different types of dishes to offer
Millets pulav with homemade spice powder

Millets pulav with homemade spice powder

They can be cooked like rice, pasta or to a creamy texture like grits. Proso millets in other languages is called Varigelu in telugu, Baragu in kannada, pain varagu in tamil, Cheena in bangali, Vari inmarathi, cheno in gujarati, bachari bagmu in oriya… Though in Asia countries as India, China, Nepal etc millet is a common staple, for western countries, it is a bird food
Kaanda Bhajia Pav

Kaanda Bhajia Pav

Onion is called Kanda inMarathi and these Kanda Bhajias are very very popular in Maharashtra. I am a street food fan and Mumbai is a destination which I frequently visit
Simla Mirchi Bhaji | Capsicum Stir Fry

Simla Mirchi Bhaji | Capsicum Stir Fry

Also,in Italian food like pasta,Pizza like Baby Corn and Capsicum Pizza. Simpla Mirchi Bhaji has many names inMarathi like Dhobali Mirchi Bhaji or Bhopali Mirchi Bhaji
Maharastrian Mini Meal

Maharastrian Mini Meal

Anyway I wanted to replicate their Marathi menu. Thalipeeth and Zunka are relished by all in the family
Turai, coconut chutney

Turai, coconut chutney

It also can be used as pasta sauce. Turai aka Ridge gourd is well-known in Asian countries, especially inIndia, China, Philippines, Vietnam, Indonesia, Malaysia, and Japan
Wedding rituals @ Deo-aalay

Wedding rituals @ Deo-aalay

These hand rolled pasta are made with flour(either with whole wheat or plain flour). The brides family serves kheer made with these hand rolled pasta to the grooms family
Trials and Jubilations in #myUKkitchen

Trials and Jubilations in #myUKkitchen

Instead we had fresh home-made pasta. Fresh pasta. To my amazement, I came across so many similarities Marathicuisine shares with other cuisines around the world
Sautéed Malabar spinach with tahini

Sautéed Malabar spinach with tahini

Even use in omelets, pasta dishes, casseroles. mayalu inMarathi. Introducing Malabar spinach (Basella alba or ruba) to the western world