Pasta in tamil recipes

Tamil Spread

Tamil Spread

While choosing states, I was hesitant inchoosingTamil Nadu. Indian States. Tamil Nadu. At the same time I felt I should do a Tamil or for that matter something from South
Vada Curry with Dosa  -  Tamil Nadu Special

Vada Curry with Dosa - Tamil Nadu Special

Over a period of time, each geographical area where Tamils have lived has developed its own distinct variant of the common dishes in addition to dishes native to itself
Uppu Seddai - Tamil Nadu Special for ICC

Uppu Seddai - Tamil Nadu Special for ICC

What I learnt from Valli is that this is made for a Krishna Jayanthi Festival inTamil Nadu. It is perhaps the first time that I am working on a post on the D day
Potato Kurma from Tamil Nadu

Potato Kurma from Tamil Nadu

I could call this an award winning recipe as everyone loved it. Tamil Spread. I had only heard on Navratan Korma ,and the Vegetable Qorma that I made for the alphabet "Q" while we did Cooking with Alphabets
Cabbage Poriyal Tamil Style

Cabbage Poriyal Tamil Style

Poriyals are served as a side dish for South Indian meals. Tamil Nadu. The Poriyal might me a very simple one , but definitely very comforting specially when serving a spread
IFTAR SPECIAL RECIPES

IFTAR SPECIAL RECIPES

PENNE PASTA WITH VEGETABLES. Kheema samosa or minced meat samosa is a very delicious type of samosa commonly prepared in the North Arcot district of Tamil Nadu
Pallipalayam Chicken

Pallipalayam Chicken

and pastain pesto sauce (hard to find a blog that doesn’t have these recipes). I discovered that I am deeply interestedinTamilcuisine
Kesari Seviyan/Vermicelli Halwa with Pineapple and Nuts

Kesari Seviyan/Vermicelli Halwa with Pineapple and Nuts

different sorts of long pasta shapes from different parts of the world. are variously known as seviyan in Urdu and Hindi, shemai in Bengali, sev in Gujrati shavige in Kannada sevalu or semiya in Telagu and semiya inTamil and Malayalam
Millets pulav with homemade spice powder

Millets pulav with homemade spice powder

They can be cooked like rice, pasta or to a creamy texture like grits. Proso millets in other languages is called Varigelu in telugu, Baragu in kannada, pain varagu intamil, Cheena in bangali, Vari in marathi, cheno in gujarati, bachari bagmu in oriya… Though in Asia countries as India, China, Nepal etc millet is a common staple, for western countries, it is a bird food
Simple Shavige Pulav

Simple Shavige Pulav

Shavige is a traditional type of pasta. Shemai in Bengali, Sev in Gujarati, Shavige in Kannada, Seval or Semiya in Telugu, Semiya inTamil and Malayalam