In a mixing bowl add powdered peanuts and grated or pulsed jaggery. Dry roast the peanuts in a pan. The ladoos are healthy and filling to keep you strong during fasting
Roast peanuts, remove skin and grind to a coarse powder. An extremely healthy, ridiculously easy and wonderfully flavoursome sweet balls which Indians lovingly call them Ladoo
We can add roasted peanut powder instead of the roasted gram powder. We can make these ladooswith regular white rice flakes and sugar but I have used red rice poha and jaggery and also a little bit of roasted gram dal/dalia in the ladoos, so it's a little more healthier
Roasted peanutswithJaggery is a good source of protein & iron. Generally this laddu is made by removing the skin of roasted peanuts but I ground the peanutswith skin
It’s a done in a “jiffy” sweet (peanut balls ladoo)that any one can do perfectly without any mess. then I myself would hand pound the mixture with a wooden motor-pestle(ulakai)
