Inspired by Chef SanjeevKapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek – the seeds, the leaves and the dried spice together with yogurt and sour cream, turmeric and red chilli powder till tender
Stir fry the onions, chopped spring onion bulbs and carrots on high flame slightly, followed by pineapple pieces, capsicum and bell peppers(if you are adding bell peppers) till crunchy, adding a pinch each of salt and white pepper powder
White chickengravy is a delicious and flavourful gravy made with curd and white pepper powder. In this recipe, boiled chicken is mixed with white sauce, seasoned with salt and pepper and then deep fried in oil