Chettinad chickenpepper fry and gravy are really famous all over the world. The use of fresh black pepper makes this dish really authentic according to my husband
PepperChickenGravy is very simple one-pot gravy that goes well with chapathi and dosa varieties. I have already posted PepperChicken - Dry version, do check it out
This gravy is prepared by my mom, its very delicious i didnt know the name of it so i gave myself one, since we use a lot of pepper and tomato, i gave it that name
When she actually expressed how she enjoyed this make (when Dad was over last weekend), I had a bit of fun saying, "Hey see Mama found a chicken who had only legs and that's why there are so many in this gravy
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