In a big pan, add mashed potatoes, mashed soya chunks, spinach, coriander, green chillies, ginger-garlic paste, cumin seeds and coriander seeds powder and salt
RATALA KEES /GRATED SWEET POTATO SABUDANA THALIPEETH. KACCHI KELI SABUDANA CUTLET SHENGDANA LADOO. Shravan Maas is the fifth month in a traditional Marathi calendar followed in Maharashtra and is a highly auspicious month
Its a combination of potato, spice, fried items like cutlets, samosas in a tangy gravy. Pressure cook and once the pressure is released, smash the veggies completely with the help of a potato masher
