Potato gravy for chapati recipes

Potato Tomato Spinach Gravy Recipe For Chapati/Rice

Potato Tomato Spinach Gravy Recipe For Chapati/Rice

A delicious gravy based dish, with an aromatic blend of spices, perfect to go with chapati/roti or even rice, when running low on vegetables as also otherwise – Batata Tomato Palak Rassa Bhaji – Potato Tomato Spinach GravyForChapati/Rice, a Maharashtrian dish
Potato Pea Curry | Batani Gasi Recipe | Chapati Side dish

Potato Pea Curry | Batani Gasi Recipe | Chapati Side dish

The gravy has to be slightly thick than normal curry, so include water accordingly. Family recipes, the recipes that have been cooked for decades and some even for centuries, are the most treasured ones and are close to my heart
Potato cheese balls in Palak gravy

Potato cheese balls in Palak gravy

Some combinations from that book are regular repeats for me, like coconut rice and ginger pachadi. Serve with chapati or basmati rice
Potato in Curd Gravy

Potato in Curd Gravy

Serve hot with thin wheat chapaties and rice. Cut potatoes into big pieces. Add the remaining water and all the potato and flour
Sweet Potato Veg Gravy

Sweet Potato Veg Gravy

Any number of sides forroti/chapati or any flat bread, after a while, can prove to fall short of an inspiring breakfast/lunch/dinner
Potato Chick Pea  flour Gravy Curry

Potato Chick Pea flour Gravy Curry

Now add potatoes and carrots , fry for five minutes , then add the sliced onions. The best home made gravy curry for poori or chapathi with in minutes
Dahi Aloo | Rajasthani Aloo ki Sabzi | Potato in Yogurt Gravy

Dahi Aloo | Rajasthani Aloo ki Sabzi | Potato in Yogurt Gravy

It also goes well as a side dish forchapatis or rotis. step by step recipe for Rajasthani dahi alooPressure cook or boil the potatoes till they are soft, peel them and cut them into cubes
Aloo Poori Masala / Potato Gravy

Aloo Poori Masala / Potato Gravy

This masala is a perfect side dish for Poori ( Deep Fried Chapati ). Boil the potato and mash it well, In a kadai(Pan) add Oil, when the Oil is hot add the Mustard seeds, Urad dhal and Bengal gram fry it well Now add green chillies, dry red chilli, curry leaves and coriander leaves Add the chopped onion and tomato, fry well until the tomato's are well cooked, Now add peeled and mashed Potato and Turmeric powder, mix it well