Potato kurma for chapathi in tamil recipes

Potato Kurma for Poori and Chapathi - Aloo Curry Andhra style

InTamil. PotatoKurmafor Poori and Chapathi is a andhra style spicy gravy recipe made using coconut paste

Shravs Cook Book

Potato Kurma for Poori and Chapathi - Aloo Curry Andhra style - Aloo Kurma recipe

InTamil. Aloo or PotatoKurmafor Poori and Chapathi or Aloo Curry Andhra style is a spicy gravy recipe made using coconut paste

Shravs Cook Book

Potato Kurma Recipe / Potato Kurma for Chapathi / Potato Korma

Chettinad is a place in Southern Tamil Nadu, India. Recently I made potato and peas kurmain which I made use of tomato and this potatokurma recipe does not make use of any tomato, but still it was very tasty and was a perfect side dish forchapathi

nandoo's kitchen

Potato Kurma Recipe – Potato Kurma For Poori, Chapathi

Usually inTamil nadu, Potato masala is the most common side dish for poori. Now lets see how to make this South IndianPotatokurmafor poori and chapathi with step by step pictures and video

Chitra's Food Book

Peas Kurma For Chapathi, Poori – Pattani Kurma Recipe

You can also add boiled potato cubes if you have less peas in hand. Check out my potatokurmafor poori and Saravana bhavan style veg kurma recipes too

Chitra's Food Book

Brinjal Kurma Recipe / Kathirikai Kurma For Idli, Dosa,Chapathi

You can replace brinjal with finely chopped potato or parboiled cauliflower florets too. But when I came across this brinjalkurma (Kathirikai kuruma inTamil) recipe for idli,dosa and chapathiin a cookbook, it was new and interesting to me

Chitra's Food Book

Potato kurma recipe – How to make aloo kurma recipe – side dish for rotis/puris

Do try this south indian style recipe of a potatokurma as a side dish for rotis, chapathis or puris

Avarekalu Sagu / Mochai Kurma Recipe - Side dish for Poori,Chapathi

If you wish to try this masala sagu, just replace avarekalu with potato, cauliflower or mixed vegetables like carrot,beans & peas

Chitra's Food Book

Poori Kurma | Special Kurma Recipe for Poori/Puri | Spicy Vegetable Kurma without coconut | Gluten Free Recipe

I have tasted Old Delhi's famous pumpkin and potato/aloo sabzi for poori and that inspired me to use baby pumpkinin this kurma

Hotel Style Vegetable Kurma | Mixed vegetable Kurma | Mixed vegetable Korma (with Coconut milk)

Add ginger garlic paste and green chillies and saute them for few minutes. I always used to order parotta kurma when we opted for take out some days and just love those flaky breads with spicy kurma a lot

Desi Fiesta

sprouts curry recipe | moong sprouts sabzi | sprouts recipe

particularly, paneer tikka masala, palak paneer, dum aloo, soya chunks dry, veg kurma, soya bean curry and potato saagu recipe

Hebbar's Kitchen

veg makhanwala recipe | vegetable makhanwala | veg makhani recipe

firstly, add vegetables of your choice, like baby corn, potato and brocolli. veg kurma recipe | vegetable korma recipe | vegeta

Hebbar's Kitchen

Cauliflower Kuzhambu Recipe - South Indian Cauliflower Gravy For Rice, Idli, Roti

You can also use boiled potatoinstead of cauliflower. Its a kurmakind of gravy that suits well for rice, idli and chapathi

Chitra's Food Book

seekh kabab recipe | veg seekh kabab recipe | vegetable seekh kabab

mash the potatoes with the help of fork or potato masher. also add in boiled potato, spices, salt and lemon juice

Hebbar's Kitchen

Mango sambar recipe – How to make raw mango sambar recipe – sambar recipes

Coriander leaves forgarnishing. You can add drumsticks or small onions also along with the mangoes for a more flavourful sambar

CHARUSCUISINE

Mixed Vegetable kurma

A perfect side dish for chappathis or dosa. Transfer it to a serving bowl and garnish with coriander leaves and serve hot with chapathi or dosa or idiappam or appam

suja's culinary corner

Mixed Vegetable Kurma (Korma) without Coconut | Hotel Style Veg Kurma

It's difficult to find good kurma these days and in North Chennai there is one small cafe call Ratna Hotel which used to serve best kurma as side dish with parotta, it's still serve the same and the kurma does taste delicious but not like before

Indian Khana

ROUND UPS OF MY FIRST EVENT - FEAST FOR YOUR GURU

PEAS POTATOKURMA. CHETTINADPOTATO MASALA. MOTHI PEARL KURMA. PEAS CURRY WITH CHAPATHI. How many varieties of foods and here I can see the kindness and lovely dishes for your gurus

VIRUNTHU UNNA VAANGA