Chettinad is a place in Southern Tamil Nadu, India. Recently I made potato and peas kurmain which I made use of tomato and this potatokurma recipe does not make use of any tomato, but still it was very tasty and was a perfect side dish forchapathi
Usually inTamil nadu, Potato masala is the most common side dish for poori. Now lets see how to make this South IndianPotatokurmafor poori and chapathi with step by step pictures and video
You can replace brinjal with finely chopped potato or parboiled cauliflower florets too. But when I came across this brinjalkurma (Kathirikai kuruma inTamil) recipe for idli,dosa and chapathiin a cookbook, it was new and interesting to me
Add ginger garlic paste and green chillies and saute them for few minutes. I always used to order parotta kurma when we opted for take out some days and just love those flaky breads with spicy kurma a lot
A perfect side dish for chappathis or dosa. Transfer it to a serving bowl and garnish with coriander leaves and serve hot with chapathi or dosa or idiappam or appam
It's difficult to find good kurma these days and in North Chennai there is one small cafe call Ratna Hotel which used to serve best kurma as side dish with parotta, it's still serve the same and the kurma does taste delicious but not like before
PEAS POTATOKURMA. CHETTINADPOTATO MASALA. MOTHI PEARL KURMA. PEAS CURRY WITH CHAPATHI. How many varieties of foods and here I can see the kindness and lovely dishes for your gurus
