For making homestyle coconut milk , grate a coconut, mix it in a glass of warm water,keep it aside for a few minutes and then squeeze the milk using hand or mixer and strain it,which will be the thick coconut milk/Onnam paal in malayalam
The noodles are used in a number of dishes including a variation of Kheer, a sweet dessert similar to rice pudding, Vermicelli are also used in many parts of India to make a popular dish called sweet Kesari Sevia Halwa and also savory Upma To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables with spices
Sago is typically used to make puddings/desserts, khichdi and vada in Indian cuisine. Sago is known as javvarisi in Tamil, sabudana in Hindi and chowwary in Malayalam
a First milk ,which is like the thick version of extracted coconut milk - used at the end of cooking, especially in a non-vegetarian curry like Chicken curry,Egg curry etc or a vegetarian curry to make it creamy or a dessert like Payasams/Kerala Puddings
It is in fact a combination of two desserts that I have already posted here in my blog before - Cheesecake - Indianized Version and the Easy Chocolate Pudding
Mathanga Payasam / Pumpkin pudding. Being up all in festive mood,Heres the writeup on me that came up in Grihasobha Malayalam magazine (Delhi press publication)this September
You might like this recipe - Eggless and Sugarless Apple Pudding made with jaggery. Honey is called as Then in Tamil, Ten or Then in Malayalam, Sahida in Punjabi, Tene in Telugu, Madhu in Hindi, Jenu in Kannada, Madha in Gujarati, Madha in Marathi
Phalahari Sama Chawal Phirni Recipe Gluten-free barnyard millet milk pudding for fasting or vrat. Falahari Samak Chawal Phirni , Samvat Rice Firni or Swang Phirni, Kuthiravali Arisi Phirni, falahari firni is made from sama chawal also known in English as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawal are bhagar, varai chawal, vari chawal,saanwa, saunfiya, samkiye, swang, samvat
atleast I wasn't until my momma darling told me once over the phone that she saw this local Malayalam channel that aired a cookery show and the recipe of the show was "Potato Payasam" and she tried it ,came out perfect
