In another pan add soaked china grass with water stir so they melt well. Now pass the melted china grass through a sieve and add it to the milk and milkmaid mixture
Once set remove from the bowls and decorate with cherries and mint. In a pan,boil milk and milkmaid. Pour into pudding bowls or ramekins and refrigerate
Condensed milk / Milkmaid 1. 3 Dip the ladyfinger biscuits in the coffee mixture one by one and arrange on a pudding dish. 7 Close the cooker and cook on medium flame with the weight on. 14 Spread this over the pudding and cool once for atleast 2 hours
top the puddingwith this. One of my lovely viewer asked this recipe, she insisted me for so many days and thank god she did that, because of that i tried it and instantly fell in love with it
The chocolate almond pudding is ready to be served cold. 2)Now, pour the chocolate milk solution into the container with milk by stirring continuously. 3)Add one tin of milkmaid to this. 10)Garnish the puddingwith the grated chocolate bar