Puffed rice north karnataka recipes

Puffed Rice Upma Recipe | Uggani Recipe

Puffed Rice Upma Recipe | Uggani Recipe

PuffedRice Upma a filling and yummy breakfast of northKarnataka. Even I make kara pori and pori urundai with mandakki(called in northkarnataka and andhra)

Life @ Manipal University, Karnataka

We had Rice, Dal, Rajma, Rasam, Puliyogare, Salad, Pickle and beans subzi (known as “palya” in South India), all of which was not only lip smacking but also healthy and nourishing
Karwa Chauth Recipes | Karwa Chauth Process and Recipes 2014

Karwa Chauth Recipes | Karwa Chauth Process and Recipes 2014

Phool Makhana Kheer - Kheer made with phool makhana (puffed lotus seeds). This post is collection of sweets, snacks, paratha, puri, rice, curry recipes ( If you don't eat onion and garlic then skip that from below recipes if mentioned) you can try during Karwa Chauth day and celebrate the festive with fun and fare
Crispy Mandakki (Murmure) Kadle Puri

Crispy Mandakki (Murmure) Kadle Puri

Puffedrice or Mandakki oggarane is very famous in NorthKarnataka side. MandakkI (Puri ) or Puffedrice is used to prepare many dishes like chats, bhel puri, masala puri or masala mandakki even mandakki unde or puri unde (sweet version) also can be prepared