Curry leaves a handful. This is a quick and easy poriyal which is made using pumpkin. Similar Recipes,. Heat oil in a pan, add in mustard, urad dal, curry leaves and hing
Serve Hot with any vegetables or even with Pumpkin Kofta Curry. Pumpkin is an extremely nutrient-dense food, meaning it is chock-full of vitamins and minerals but low in calories
Healthy Vadai Curry using baked Vadai -. My main theme of this platter is prove that breakfast can also be eaten as king without guilt during dieting days
Learn how to make pumpkin puree easily further below without oven and the step by step recipe. Vegetables such as Pumpkin, Carrot, Cauliflower and Kohlrabi were literally created just to be mashed, seasoned and indulged as exciting sides with meat dishes (see serving suggestion with this pumpkin puree after the recipe below)
