Punjabi mix vegetable by sanjeev kapoor recipes

Punjabi Kadhi

Punjabi Kadhi

My version of Kadhi is mix of Punjabi and UP wala Kadhi. Mix all the ingredients mentioned under the pakora section except the oil
ACHARI GOBHI

ACHARI GOBHI

In Punjabi cooking, they make frequent use of the achari masala which is made by blending different spices, such as onion seeds (kalonji), mustard, fennel, fenugreek, and cumin seeds with curds

Kadhai Vegetables

Kadhai Vegetable is , a very authentic Punjabi dish, which is served in restaurants loaded with oil