The Punjabi version is dal makhani. Rajma dal - kidney beans. Note the oil separating from the masala. I have followed the recipe with little changes from Tarladalal
PunjabiRajmaMasala. PunjabiRajma Chawal. Coming to the cuisine of the Punjabis. Add the chickpeas, red chili powder, garam masala and turmeric powder, followed by the pickle paste