Punjabi sabji recipes

Punjabi Arbi Masala with Step by Step Instructions

Aloo Capsicum Recipe | Stir Fried Potato & CapsicumAloo Gobi Recipe | Potato & Cauliflower CurryCABBAGE PEAS PORIYALDry Cauliflower Curry | Dry Gobi Sabji – No Onion No Garlic RecipeAloo Methi ki Sabji | Dry Potato Fenugreek CurryDry Soya Chunks CurryQuick & Easy Chana MasalaAir fryer Cauliflower Wings | How to make Air fryer Cauliflower Hot Wings
Garlick Potato Recipe | Sukha Aloo Lahsooni – Dry aloo Sabji Recipe

Garlick Potato Recipe | Sukha Aloo Lahsooni – Dry aloo Sabji Recipe

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Gavarfali ke sabji

Gavarfali ke sabji

In Punjabi style, onion and tomatoes masala are added to boiled and mashed cluster beans and same spices like red chilly powder, turmeric powder and coriander powder are added
Karela (Bitter Melon) bitter sweet dry Sabji

Karela (Bitter Melon) bitter sweet dry Sabji

In Punjabi cuisine is stuffed with spices and then fried in oil. In North India, it is often prepared with potatoes and served with yogurt on the side to offset the bitterness, or used in sabji
Masala Parwal Sabji (Pointed Gourd Curry)

Masala Parwal Sabji (Pointed Gourd Curry)

But this time I tried some different version which is Parwal Sabji with Punjabi gravy style and the result was unbelievable, such an awesome and tasty curry
Aloo Methi Sabji

Aloo Methi Sabji

This Punjabi style is made with minimum ingredients. Aloo Methi Sabji (Potatoes Fenugreek Leaves Curry)