Who will not like a bunch of super hot Aloo Masala Puri. I am a fan of any hot Puri, I love to have Garma Garam puri with some mom's homemade Mango pickle, or my favourite Kachche aam ki launji
On a rainy day when you are really hungry,this Masala Puri will be like a bowl of happiness to you. So today it is Masala Puri for you at Nithya’s Kitchen
Make a well in the puri by breaking it in the middle. puris or golgappas - 15 to 20 (make sure you take fully puffed one). Sweet chutney - As needed ( I have used 1/4 teaspoon per puri). Green Chutney - As needed ( I have used 1 teaspoon per puri)
Pani puri is a popular street food in which crispy poori filled with potato, sprouted grams , channa etc and the filling ,may vary from street to sreet
My first pick for the theme is “PANI PURI or GOLGAPPA”. I tried hard to fit into a single post but it was getting too lengthy, so I finally decided to split and “PURI RECIPE FOR PANI PURI” is my first share
Puri ( fried puffed flatbread) is soaked in flavoured semolina( rava) kheer and served hot or cold. Turmeric is added to the puri dough as it was considered 'auspicious'