So I chose the green version and tried it for Ragi Poori. Sagu is the most popular sidedish for poori, set dosa, rava dosa & even for rava idli in Karnataka hotels just like vegetable kurma in Tamil nadu
Spread oil on the sides of the dosai and close it with a lid. To check for the right batter consistency, dip the ladle inside the batter for a second, lift , turn and check the back of the ladle
I could not just omit it considering the health benefits it has. The first ragidish which was liked by my man was the ragi chocklate cake which I would be posting very soon
Ragidosa is a healthy and delicious Breakfast dish, in my previous post i had posted instant dosa rcipe , today i am sharing fermented ragidosa recipe, made with ragi flour, urad dal and fenugreek (methi)
Last time it was a sweet condiment in the form of ball Ragi Laddu, this time it’s a healthy breakfast crepe Ragidosa which goes well with any sidedish chutney, sambar or chutney powder
While today's youngsters have better and more variety of eating options - to call food from outside, its not always feasible healthwise or economically
Cook for couple of minutes and slowly flip the other side. Heat the dosa tawa ( Non - stick ) and slowly drizzle the ragi batter on the hot tawa using ladle