Whenever i have small quantity of dosabatter and it doesn't enough for two, usually i soak few tbsp of rava, add into the dosabatter and do the basic tempering and make rava dosa out of it and it's my favorite recipe with the leftoverdosabatter and it's one of the popular recipe in my blog too 😋
Add oats ragi mixture to dosabatterwith required salt. Whenever you run out of idly or dosabatter this dosa comes in handy with the leftoverbatter in hand to make a wonderful nutritious breakfast -dinner
Ragi sevai uthapam is an interesting healthy breakfast option to serve instead of the regular sevai recipe or even the leftover sevai can be converted into nutritious dosa by adding ragi flour, wheat flour and bansi rava
Ragi Rava Dosa. My kids are on the other spectrum of ragi consumption so its best served in a sneaky , tasty chocoaltey form as Eggless , Sugarfree Ragi Banana Bundt Bread - with no refined sugars, this making for an excellent after-school snack / short break snack box food
Generally I make Instant dosa varieties, Instant idli varieties like oats idli, rava idli, upma recipes like wheat rava upma, vegetable rava kichdi, millet recipes, Ragi roti, Phulka or stuffed paratha varieties for my dinner
You can also check out ragidosa, vegetable poha, sooji noodles, sprouts tikki, sprouts dosa, Kachori, bread poha, Sooji upma, sweet corn soup,Bhel Puri, Sev Puri, Oats Tikki , Tikki chole Preparation Time Cooking time Total Time Yield
