Flour is prepared by Washing,soaking,cleaning,drying keppai for a day or two then, ground in mills to a fine powder along with some nuts and some spice like cardamom
Combine the ragiflour, rice flour, coconut, cardamom powder and salt in a large bowl. HomeVegetarianSouth IndianDosaRagiSweetDosaRagiSweet Dosa RecipeBy Praveen Kumar |
RagiFlour Halwa / Ragi Halwa is an easy Indian sweet variety prepared by roasting the finger millet flour (Ragi Maavu) with ghee and then cooking it with water & sugar which is then flavored with cardamom & nuts
Take Dosa batter in a bowl and add Ragiflour and Jaggery. flour. To avoid the wastage of food, turned those soured batter into sweet and delicious balls using Ragi and Jaggery which is very healthy too
You can replace ragi with jowar, kambu, rice flour, oats, barley, thinai or any other millets. SweetRagi Puttu, a steamed, healthy, vegan and gluten-free puttu recipe made from finger millet and palm jaggery
Take all your ingredientsFor sweetness, i used palm sugar / karupattiadd water to themheat till it is meltedstrain itsyrup donenow take ragiflour in a sauce panadd water and keep mixing so no lumps are formedonce it is mixed welladd in milknow heat it upkeep mixing, so no lumps formsonce it gets thick and the ragi is cookedadd in jaggery syrupcardamom powderyou can add any nuts, i added some chopped badammix well
#RagiSweet #Adai - RagiSweet #Pancake is a sweet made using Ragiflour and jaggery. While flipping the pancake may break as ragiflour is not sticky and doesn't hold together
- To the strained jaggery liquid, add the ragiflour and mix evenly. It is such a simple to make healthy snack sans unhealthy APFlour/ butter/ white sugar
