Rajgiraseeds / Amaranth seeds getting rinsed in water Rinsed seedsto pressure cookerRajgira with water About to get pressure-cooked Milk getting boiled With cardamom seeds With pressure-cookedrajgiraseeds / amaranth seeds Getting thicken with miik Thickened and nearer to kheer texture With palm dates sugar With saffron strands With thinly sliced almonds / badam With thinly sliced cashew nuts Getting cookedRajgira Kheer Recipe / Amaranth Seeds Recipe / Mulakeerai Vithai Payasam recipe is ready Rajgira Kheer Recipe / Amaranth Seeds Recipe / Mulakeerai Vithai Payasam recipe
Mix salt and Sambar powder into the Rajgira flour. I am happy to announce that Chitra Amma's Kitchen has crossed another milestone in its journey as a Food blog
The amaranth seeds can be popped to make healthy ladoos or chikkis. However it has slightly higher glycemic index levels so Diabetics need to consult with their doctors and should not switch to this flour completely but mix it with other flours to balance the glucose and prevent rapid spikes in the sugar levels
Phool Makhana Parathas (Puffed Lotus Seeds Parathas) from Seduce Your Tastebuds. So read-on to find out howto make parathas using amaranth flour and potato
Now add cumin seeds ,amchoor ,coriander powder and salt. Rajgira flour is amaranth seed flour and is considered to be a super food because of its highly nutritive value
Cumin seeds. Here is how it looks. Once cooked, it will leave its sides. The Crepes / Chilas made with Rajgira (Amaranth) or Kuttu (Buckwheat) or Singoda (water chestnut) flours or mixing some
Crispy from outside with sesame seeds adding to the texture and soft and comforting from inside. Now roll this wada in sesame seeds lightly from both the sides
” The leaves, flowers, and seeds of all three are edible. Rajgira also has far more lysine, an essential amino acid, which the body does not manufacture, compared to other grains
Amaranth (Rajgira) Paratha from Herbivore Cucina. Cook the paratha on the griddle, drizzling oil if needed[I usually don't use oil tocook the parathas],till you get brown spots on either side
Mix and cook them until tomatoes soften. Cook Time. This recipe requires Rajgira atta OR Amaranth flour which you can get easily from any indian grocery stores
![Phool Makhana Parathas[Puffed Lotus Seeds Parathas] | #BreadBakers](http://cdn.mytaste.org/i?u=group2%2FM00%2FD9%2F63%2FCgAIN1gPxuaAV3NoAAto2Bj3NwM261.jpg&w=330&h=270&c=1)
