Rajgiri ka atta recipes

Rajgiri Aloo cheela Recipe

Rajgiri Aloo cheela Recipe

For fasting you can try making- Rajgirika Thepla , Rajgiri batata vada which goes well with Falahar aloo sabzi, Lauki ka raita , fruit and Nut chutney
Sama and Potato Tikki -Navratri Special

Sama and Potato Tikki -Navratri Special

Sabudana(sago),Singhora kaatta(Water chestnut flour),kuttu(buck wheat flour), Sama(Barnyarn millet ),Rajgiriatta,Ramdana are commonly used for making pattices, pooris and pilafs
Batatyacha kees ,Indian Hash Brown

Batatyacha kees ,Indian Hash Brown

Sabudana(sago),Singhora kaatta(Water chestnut flour),kuttu(buck wheat flour), Sama(Barnyarn millet ),Rajgiriatta,Ramdana are commonly used for making pattices, pooris and pilafs
Kuttu Ki Poori Recipe, Vrat Ki Poori

Kuttu Ki Poori Recipe, Vrat Ki Poori

In North Indian people usually eat Rajgirika aata, singhoda atta/water chestnut ka aata, samak/varai ,sabudana and Kuttu ka aata during fasting
Sabudana Uttapam / Phalahari Cheela

Sabudana Uttapam / Phalahari Cheela

During fasting we use sabudana, kuttu atta, samak, rajgiriatta , singhora atta and make different varieties from these millets and flours

Kuttu Rajgiri Parathas Recipe

Now add ginger, mashed potatoes, lemon juice, coriander leaves, toasted rajgiri grains and mix them well