Whenever i had leftover dosa batter, i make ravadosai with it and it's our family favorite. For this recipe, sour dosa batter is better, if the batter is not had enough sourness, add butter milk or curd
Take a handful of rava dough and spread on the tava with your fingers and make a round dosa shape. Looking for a break from your normal dosa / idli / upma / poha / cereals
Make sure the batter is little thick with dosa batter consistency. Rava Paniyaram is a must sweet recipe for all special occasions for the people in Virundhunagar