Raw jackfruit curry recipes

Raw Jackfruit Curry | Chakka Curry

Raw Jackfruit Curry | Chakka Curry

THen add in raw jack fruit pieces and ground masala. On major difficulty in making this curry is cutting the jackfruit ,mainly while cutting the outer thorns

raw jackfruit curry (andhra style)

Put pan on stove,heat ad oil put urad,chanadal,mustard seeds,half tsp of methi seeds,little hing powder,red chillies3,fry them after that add green chillies, curry leaves,turmeric,salt,tamarind pulp oneandhalf tsp,pinch jaggery, and add chopped jackfruit and mix every thing together and put lid on it and cook on slow flame for about 20 to 30 min in between stirring
Raw (Baby) Jackfruit Curry, Palakkai Poriyal

Raw (Baby) Jackfruit Curry, Palakkai Poriyal

My mother used to make a poriyal/curry with rawjackfruit and I had wanted to try it sometime, when I saw them here in Bangalore, I wanted to try it and my friend helped me to pick one and she also gave me this recipe
Echor Chingri/Curried Raw Jackfruit With Prawns

Echor Chingri/Curried Raw Jackfruit With Prawns

I gave one to my sister-in-law and cooked the other into a much-loved Bengali curry. Along with the gourds, this season is for using rawjackfruit as a vegetable and cooking the same into various dishes
Echorer Dalna (Bengali Raw Jackfruit Curry)

Echorer Dalna (Bengali Raw Jackfruit Curry)

Echorer Dalna or RawjackfruitCurry. Echor as we call the rawjackfruit in Bengali. Mantras are chanted and shostik ("Hindu swastika") are drawn on the accounting book by the priests
E(n)chorer Dalna...Raw Jackfruit curry-Bengali style

E(n)chorer Dalna...Raw Jackfruit curry-Bengali style

and meant to say that RawJackfruitcurry tastes as good as Goat Meat, but is of course vegetarian. RawJackfruit or Ee(n)chor is eaten as a vegetable and not just eaten but is a delicacy in Bengali Vegetarian cuisine
RAW JACKFRUIT KOFTA/ECHORER KOFTA

RAW JACKFRUIT KOFTA/ECHORER KOFTA

Day before yesterday I prepared kofta curry with rawjackfruit. Among us its curry is cooked just as a meat curry with lots of garam masala and a dollop of ghee, lovingly calling it 'niramish pathar jhol', meaning 'vegetarian mutton curry'