Raw mango with green chilli pickle recipes

Maagai (Raw Mango Pickle)

Maagai (Raw Mango Pickle)

Rub the clean with a soft dry cloth. Mangoes must be raw, dark green, and hard. Add chilli powder, fenugreek powder, and mustard powder to the mango pieces
Instant Mango Pickle Recipe – Andhra, Kerala, Tamil nadu Style Raw Mango Pickle With Video

Instant Mango Pickle Recipe – Andhra, Kerala, Tamil nadu Style Raw Mango Pickle With Video

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Instant Oats Appo/ Paniyaram with Pickled Raw Mango Chutney

Instant Oats Appo/ Paniyaram with Pickled Raw Mango Chutney

Add ginger,greenchillies and onions. Here, i have served withPickledRawMango Chutney. In fact i have many recipes of hers in my notepad which are waiting to be tried {and mind you, being a person with all lazy bones in me, i copy paste recipes only which i truly like
KANCHA AAMER MISHTI ACHAR / RAW MANGO SWEET PICKLE

KANCHA AAMER MISHTI ACHAR / RAW MANGO SWEET PICKLE

Coming back to pickle, ever since I saw the rawgreenmangoes in the market, I was planning to prepare some achar for my senior who loves it with his flat breads, even if the flat breads are accompanied by veggies and meat

Kadumaanga | Malabar Raw Mango Pickle

So basically, it is a spicy relish made withrawmangoes and spiked with mustard. I can’t wait for somebody to come with the mangoes from back home, InShaAllah
Mango Pickle

Mango Pickle

The pickles are so closely associated with the Indian cuisine, MangoPickle is top on list. spread it on bread, eat it with roti or any kind of parantha, with dal & rice
Raw Mango Salsa | Winner of Only Event Of June

Raw Mango Salsa | Winner of Only Event Of June

Ate it raw, pulped it, pickled it, brined it, made instant onion mangopickle, cooked chitranna, made lentils withrawmango (touvve), made tokku, also made a spicy red chutney (maavinkaayi chutney) and the green chutney frequented the kitchen regularly
Raw mango pachadi

Raw mango pachadi

Temper the hot oil with mustard seed ( Another tip - for the tempering of any pickle dish, use only mustard seed