Rayalaseema recipes

Rayalaseema Masala Dosa

1. Make the dosa mix and keep it ready. 2. Make Onion Chutney by grinding onions, salt and green chilli powder in a grinder, green chilli can also substitute red chilli

Mustard-Lemon Rice (Rayalaseema style)

1. Fried Mustard for 2 mins and make a powder. 2. Take hot Cooked rice and add 2 tsp oil, mustard powder from step 1, salt, turmeric, lemon juice and keep aside for 15 mins
Chow Chow Pala Pindi Miriyam

Chow Chow Pala Pindi Miriyam

Pala Pindi Miriyam is essentially a dish from Rayalaseema region of Andhra Pradesh, India. But I understand each region has a different version of preparing this
Puffed Rice Upma Recipe,Uggani,Borugula Upma

Puffed Rice Upma Recipe,Uggani,Borugula Upma

Let’s take a look at this wonderful breakfast item called as uggani or borugula upma or vaggani , a popular dish across different parts of Andhra Pradesh mainly in rayalaseema region
Capsicum Bajji, Bell Pepper Pakora

Capsicum Bajji, Bell Pepper Pakora

While Brinjal Bajji is famous in Anantapur and Kurnool districts of Rayalaseema region in Andhra. Capsicum Bajji, Bell Pepper Pakora
Andhra Thali

Andhra Thali

The state is composed of two regions , coastal Andhra and Rayalaseema. Andhra Pradesh is a state bordering India's south eastern coast
Pappu Charu Andhra Style / Indian Lentil Soup

Pappu Charu Andhra Style / Indian Lentil Soup

Feast on ‘Rayalaseema Ruchulu’. Sitting down and enjoying mom’s food in India without having to cook, click and most importantly, finding an answer to the routine question…What’s for dinner
NIPPATTU

NIPPATTU

Rayalaseema and Karnataka are famous for Nippattu. Nippattu is a spicy and crunchy snack of Karnataka. This is slightly different from Thattai of Tamil Nadu and Chekkalu of Andhra Pradesh
Erra Karam Dosa

Erra Karam Dosa

It is a spicy and delicious variation of dosa from the Rayalaseema region in Andhra. Buffet on Table. Week 2 -- Indian States
Ulavacharu ~ Kollu Rasam ~ Horsegram Rasam

Ulavacharu ~ Kollu Rasam ~ Horsegram Rasam

Today's post is from my native region of Rayalaseema. The week 3 for BM #47 will see me pick out some signature dishes of various regions of my home state of Andhra Pradesh