As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga, chikki etc but khichdi is very important like it's Pongal in South and Venn Pongal or Khichdi does have same logic with little difference, anyways so today being Millet Friday I thought ofsharing this wonderful, healthy pearl millet recipeof Khichdi
he tries to mix and match with few ingredients but in this i have used a comprehensive list ofingredients for masala chaas or also pronounced as ‘chaach’ inhindi
To keep them cool and hydrated we can offersomething like Lemonade, Pumpkin Buttermilk. It's called by various names 'majjige' in Kannada,'neer mor' in Tamil,'Chaas' inHindi and 'Sambaram' in Malayalam
This recipe is again from the kitchen of my super talented Ma-in-Law. I have often added chaat masalain my cocktails and it Sprite tastes the best with a pinchof chaat masala
Boil the jackfruit in salted water until become soft. Jackfruit known a Kathal inHindi is very versatile fruit that can be used ripe or unripe in both the forms
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) of water in it and mix well. wanted to post this punjabi recipeof lobia masala or lobia curry. Lobia is a Hindi name, in English it's called Black-Eyed Beans
This recipe is again from the kitchen of my super talented Ma-in-Law. I have often added chaat masalain my cocktails and it Sprite tastes the best with a pinchof chaat masala
