Red mangalore fish curry recipes

Mangalore Fish Curry/Mangalore Meen Kari

Mangalore Fish Curry/Mangalore Meen Kari

This is prepared using Fish ,coconut milk and spices. Ingredients. Adding tamarind and coconut milk to the curry enhances the sour taste and richness to the curry
PRAWNS CURRY

PRAWNS CURRY

Ingredients for Prawns Curry. The shrimp is cooked in red hot coconut gravy. This dish is called sungata hinga udda and is very popular in Mangalore and Udupi region
Thai Barramundi Green Curry #FishFridayFoodies

Thai Barramundi Green Curry #FishFridayFoodies

Thai Red chilies or green chilies, chopped. Even when I was away from home, I lived with families from Mangalore, Karanataka, India where both seafood and spice was prominent
Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients
Anjal Tawa Fried(Hotel Narayana Style)

Anjal Tawa Fried(Hotel Narayana Style)

Piping hot red boiled rice with thin aromatic fishcurry, a limited vegetable side dish and a pickle used to be plated for Rs
Chicken Ghee Roast - Baked Style

Chicken Ghee Roast - Baked Style

The ingredients that go into the dish was a secret and after Thejapa Shetty passed away, his sons Mohandas and Ravi continued the tradition by running the restaurant in Mangalore while original one at Kundapur was managed by their cousins
CHICKEN GHEE ROAST - YUMMY SPICY CHICKEN RECIPES

CHICKEN GHEE ROAST - YUMMY SPICY CHICKEN RECIPES

You can adjust the spice level by cutting down the red chilies. Chicken ghee roast, prawn ghee roast, tawa fish fry are some of the must try recipes that you can find in almost every Mangalore restaurant menu
Bunts Chili Powder

Bunts Chili Powder

The Bunts liberally known for the red chilies and coconut, utilising the coconuts and red chillies grown locally, they have their own technique of combining spices and ingredients together to create dishes with very distinctive flavours
Prawns Sukka

Prawns Sukka

Forget about the meat… I want my meat to be brown inside out and I’m almost scared to say it out loud when we order steak or something