This is prepared using Fish ,coconut milk and spices. Ingredients. Adding tamarind and coconut milk to the curry enhances the sour taste and richness to the curry
Ingredients for Prawns Curry. The shrimp is cooked in red hot coconut gravy. This dish is called sungata hinga udda and is very popular in Mangalore and Udupi region
Thai Red chilies or green chilies, chopped. Even when I was away from home, I lived with families from Mangalore, Karanataka, India where both seafood and spice was prominent
Ingredients. You can use the same recipe to make fishcurryMangalore style by using any firm fish. Just increase the cooking time suited to the fish you are using
The ingredients that go into the dish was a secret and after Thejapa Shetty passed away, his sons Mohandas and Ravi continued the tradition by running the restaurant in Mangalore while original one at Kundapur was managed by their cousins
You can adjust the spice level by cutting down the red chilies. Chicken ghee roast, prawn ghee roast, tawa fish fry are some of the must try recipes that you can find in almost every Mangalore restaurant menu
She had tried the recipe with fish many times – paplet gasshi was one of our favourite at home, but never dared to try the same recipe with chicken and mutton
The Bunts liberally known for the red chilies and coconut, utilising the coconuts and red chillies grown locally, they have their own technique of combining spices and ingredients together to create dishes with very distinctive flavours
Spluttering mustard seeds, sizzling bright red chillies and fragrant curry leaves, loads of grated coconut, tangy tamarind paste and so much more was all that was happening in there
Spluttering mustard seeds, sizzling bright red chillies and fragrant curry leaves, loads of grated coconut, tangy tamarind paste and so much more was all that was happening in there
