Red pumpkin sambar udupi recipes

Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

Pumpkins and gourds are the main ingredients in sambar, a stew prepared with ground coconut and coconut oil as its base
Udupi Sambar.

Udupi Sambar.

While it packs quite a punch with blazing flavors of red chillies mingled with sweetness of jaggery which is used quite lliberallyin the region, there is something about this sambar which tempts you to have more idlis or dosa with which it is usually served

Sambar Recipe /Udupi Sambar Recipe

Ingredients. Sambar/Udupi Hotel style Sambar is simply delicious No sambar powder used. Freshly ground spices takes this sambar to a whole new level
Udupi Style Sambhar

Udupi Style Sambhar

The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients
Pumpkin cutlets

Pumpkin cutlets

INGREDIENTS. Pumpkin is used to make sambar in Udupi cuisine. Pumpkins are very versatile in their uses for cooking
Pumpkin Acchar /Pickle flavoured Curry

Pumpkin Acchar /Pickle flavoured Curry

I have prepared this curry with little mustard along with sambar powder. Rasam / Sambar powder. I am calling those days as olden days since my father in law used to grow pumpkins, ash gourd and mangalore cucumber in the field and the grown vegetables are to be stored in Padasale/Pooja room

Bisi Bele Bath Recipe

You can use colored bell peppers. You can use all types of vegetables like turnip, yellow pumpkin, chow-chow, potato etc