Reduce sour taste of dosa batter recipes

Idli Dosa Batter Recipe-Tips and Tricks

Idli Dosa Batter Recipe-Tips and Tricks

If the pan over heated reduce the flame and then start making dosas. I used to avoid salt while mixing if I decide to store the batter for a week long without change in taste (sourness) in the batter
Instant crispy paper dosa. (No fermentation )

Instant crispy paper dosa. (No fermentation )

The skillet has to be heated first , after spreading dosabatter, reduce flame to medium, add drops of oil all over the dosa at the edges, to get a crispy finish , lower the flame as the dosa tends to get brown very quickly , as men did in the picture you see, of course it did not spoil the taste, we like such browned crispy dosas which literally breaks
Godi Surnali(Sweet Buttermilk Dosa)

Godi Surnali(Sweet Buttermilk Dosa)

If you add jaggery to the batter before fermenting it, sometimes the surnalis ferment more, getting sour and they tend to stick to the pan
Ragi & Courgette Dosa

Ragi & Courgette Dosa

I made mine in a non-stick pan and noticed that cooking time reduces as you go along. Having tried both with and without extra vegetable, I can honestly say that there isn’t much difference in terms oftaste so it is not like courgette is coming in the way of enjoyment
Red-Spicy-Coconut Chutney

Red-Spicy-Coconut Chutney

When the oil becomes hot, reduce the heat to low and Urd dal and cook till it. mint is used along with any of the above said sour ingredients

Instant ragi dosai-Zero oil recipe

You can serve them with a cup of buttermilk to reduce the heat of the cereal. This cereal is a good sourceof protein,calcium , minerals and plays a vital role in controlling diabetes
My Lasagna search ends in my kitchen

My Lasagna search ends in my kitchen

Reduce heat to low and to the same pan, add the minced. slightly sourdosabatter topped with onions, green chillies maybe, maybe a
Rava Dosa

Rava Dosa

When heated well reduce flame and spread dosa from outer corner towards in. Can also ferment the batter if you want sourdosa