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Kadai Mushroom. You can make any kind of dish using this awesome paneer cheese, though we prefer Tikka masala, which is basically a gravy, little thick in consistency and tangy in taste
Normally I cook very less of vegetarian food as we are hardcore non vegetarians, but few dishes like Paneer masala, Mushroom recipes, Chana recipes are exceptions as my family loves them and in this hectic age, we get very less time to look after our health and to be frank I would prefer to take a break from proteins sometimes
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finally, if you do like other rice recipe’s please do visit my other rice recipes, especially, coconut pulao, puliyogare, capsicum rice, tomato rice, pudina pulao, mushroom pulao, sambar rice,coriander rice, lemon rice, curd rice, pudina pulao, tomato rice recipes
I am not really sure how the name got struck, you have Kadai Paneer, kadai Mushroom, and yes Kadai Vegetables, where you have a medley of vegetables being featured
Mushroom Matar Pulao. The texture of the gravy is creamy, silky and smooth. But last two months every week I visited market did not forget to purchase green peas
Kadai mushroom is a popular punjabi dish in most of the restaurant menu. This curry is made in indian style wok which is called kadai in india hence the name kadai mushroom
Mushroom Tikka Masala, today I'm sharing restaurantstyle tikka masala recipe which can be tried with chicken, prawn, paneer, cauliflower or any other vegetable
Homemade premix is number one item in my kitchen list lately and try to use them in most of my cooking which not only gives any recipe restaurantstyle taste but also helps you impress your family and guests
When you go to an Indian restaurant in Europe or the American continent, you will see somewhere in the menu dal makhani among other dishes such as saag paneer (green leaf curry with Indian cottage cheese), Butter Chicken – Murgh Makhani, Tandoori and Tikka Chicken
