More from my siteRagi Rotti (Finger Millet Recipe)Idli ( steamed rice and lentil cake )Nippattu |Riceflour Cracker with PeanutsIdli+Dosa batter (All in one
My greatest bane is I tend to forget soaking dals and rice for making dosa for breakfast or for the day, on several such ooccasionsI remember my mom who had many such easy methods of mixing rice and udad dal flour and leaving it overnight to ferment
The actual recipe calls for finely chopped coriander leaves along with methi and a tbsp of riceflour along with wheat flour, which I have skipped in my today's recipe
Add riceflour, wheat flour and salt. When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instant dosa / uthappam made with left over rice and a few other ingredients added to the mix
in this recipe i have added wheat flour for the consistency of dosa batter. alternatively, you can add maida/plain flour to make it more crispy and white in colour
Then in a bowl take rest of the flours and salt , add water and mix well and bring to pouring consistency and add the stuff in the blender to it and mix well like a dosa batter
Riceflour plays a vital role in making South Indian snacks like Murukku/Thenkuzhal, Moong dal Murukku, Ribbon Pakoda,Oma Podi, Pottukadalai Murukku, Coconut Milk Murukku, Thattai, Kara Sev, Kozhukattai, Ammini Kozhukattai, Kaara Pidikozhukattai, Sweet Pidikozhikattai, Uppu Urundai, Paal Kozhukattai with vellam, Butter Murukku, RiceFlour Puttu, Instant Rava Dosa etc
Godhuma Dosa or Wheat FlourDosa. Dosas, of assorted types, dominate weekend breakfast menus. On the other hand, Godhuma Dosa (Wheat Flour Pancakes) are far easier to make and don’t stick to the pan like Rava Dosa has a tendency to do
The dosa made from Maize flour tastes really amazing. This healthy tiffin can be made very easily for breakfast or dinner and i was surprised when I made this first time since it tasted crispy and tasty like Restaurant Rava Dosa
