Rice urad dal dhokla recipes

Urad Dal Amti/ Ghutta Recipe

Urad Dal Amti/ Ghutta Recipe

Once it is cooked, add finely chopped coriander and serve hot with rice. Rava Dhokla Recipe. UradDal Amti or Ghutta is a soup consistency gravy made from white uraddal, coconut and ginger garlic chilli paste
Lentils/Dals Spinach Dhokla

Lentils/Dals Spinach Dhokla

Authentic version of Dhokla uses rice and bengal gram or uraddal which are soaked overnight, ground to a batter, spiced up with ginger
Dhokla

Dhokla

Add rice, yogurt to dal paste, mix it well using enough water to make a batter. Dhokla is mainly prepared with fermented chickpea batter & rice
Dhokla Samosa

Dhokla Samosa

* Add Dhokla-Hadhva flour, Besan flour, semolina (ravo),rice flour, yogurt and water in a mixer blender cup
Safed Dhokla

Safed Dhokla

Wash Uraddal, Rice. excess water from dal and rice so that it can be used to adjust the consistency. Safed (white) Dhokla
Beetroot Dhokla

Beetroot Dhokla

I made this Dhokla with Idli batter which is made of Rice and uraddal[a type of lentil]. Poha dhokla - Preesed rice / flattened rice is used here
Dhokla Chaat

Dhokla Chaat

Soak Rice, white UradDal for Whole night. Blend Rice and dal separately in semi crushed form. Grease dhokla thali using oil
Colored Dhokla

Colored Dhokla

Grind rice and uraddal into a coarse powder. Remove the white dhokla from the steamer and spread a thick layer of green chutney on it
Everyday Dal Tadka Recipe

Everyday Dal Tadka Recipe

Dal Bhat is a common food where rice is eaten with dal. Garnish with coriander leaves and serve hot with rotis and steamed rice
Colored Dhokla

Colored Dhokla

Grind rice and uraddal into a coarse powder. Remove the white dhokla from the steamer and spread a thick layer of green chutney on it
Colored Dhokla

Colored Dhokla

Grind rice and uraddal into a coarse powder. Remove the white dhokla from the steamer and spread a thick layer of green chutney on it