Ridge gourd chutney andhra style recipes

Beerakaya Kura Andhra Style | Ridge Gourd Curry Recipe | Beerakaya Paalu Curry | Turai Recipe South Indian | Ridge Gourd Curry | Beerakaya Palu Posina Kura

Beerakaya Kura Andhra Style | Ridge Gourd Curry Recipe | Beerakaya Paalu Curry | Turai Recipe South Indian | Ridge Gourd Curry | Beerakaya Palu Posina Kura

I usually make RidgeGourdChutney with the peels. Click here to get the recipe for the chutney. Beerakaya Kura AndhraStyle or Beerakaya Palu Posina Kura is a simple, healthy and quick to make delicious curry, where ridgegourd is cooked in milk with some spices and is prepared almost similar to Sorakaya Palu Curry and Potlakaya Palu Curry

Beerakaya Pappu | Andhra Style Ridge Gourd Dal

Again when she had made, I saw that it wasn’t spicy and it so happened I had a green chili chutney served and Hubby dear later commented that he managed the spice with that chutney on the side
Beerakaya Pachadi Recipe, Ridge Gourd Chutney

Beerakaya Pachadi Recipe, Ridge Gourd Chutney

This peerkangai chutney which is made using ridgegourd tastes so delicious that it goes well with white rice and in andhrastyle people mix rice, ghee and chutney together and eat it…
Andhra Gongura Pachadi, Andhra Style Gongura Pickle

Andhra Gongura Pachadi, Andhra Style Gongura Pickle

Gongura Chutney goes well with hot rice with a touch of little ghee. Andhra Gongura Pachadi or AndhraStyle Gongura Pickle is one of the famous recipes from Guntur region of Andhra Pradesh
Vankaya Pachadi Recipe Andhra Style, How To Make Vankaya Pachadi

Vankaya Pachadi Recipe Andhra Style, How To Make Vankaya Pachadi

Gongura Chutney Recipe, How To Make Gongura ChutneyAndhraStyleGongura Pappu Recipe, Andhra Dal RecipeVankaya Fry Recipe(Vepudu), How To Make Baingan Fry Lemon Rice Recipe,How To Make Lemon Rice,Breakfast RecipesBeerakaya Pachadi Recipe, RidgeGourdChutney Tomato Pappu Recipe AndhraStyle, Tomato Dal Recipe
Gongura Pickle Recipe Andhra Style, Gongura Pachadi or Thokku

Gongura Pickle Recipe Andhra Style, Gongura Pachadi or Thokku

Green Chilli Chutney Recipe, How To Make Green Chilli Chutney, Thecha RecipeVankaya Pachadi Recipe AndhraStyle, How To Make Vankaya PachadiMango Pachadi Recipe, Mamidikaya Pachadi Dosakaya Pachadi Recipe AndhraStyle, Dosakaya Chutney Gongura Chutney Recipe, How To Make Gongura ChutneyAndhraStyleBeerakaya Pachadi Recipe, RidgeGourdChutney Tomato Pappu Recipe AndhraStyle, Tomato Dal RecipeTomato Pickle Recipe AndhraStyle, How To Make Tomato Pachadi
Mango Dal Recipe, Mamidikaya Pappu Andhra Style

Mango Dal Recipe, Mamidikaya Pappu Andhra Style

Palak Dal Recipe, How To Make Palak Dal | Spinach Dal RecipeTomato Pappu Recipe AndhraStyle, Tomato Dal RecipeBeerakaya Pappu Recipe AndhraStyle, RidgeGourd DalKaddu Ka Dalcha Recipe,Lauki Ka Dalcha,Dal RecipesPappu Charu Recipe Andhra, How To Make Pappu Charu | Dal RasamToor Dal Recipe with Purslane Leaves,Kulfa Ki Katli HyderabadiHyderabadi Palak Ki Katli,Dal RecipesBendakaya Fry Recipe AndhraStyle, Bendakaya Vepudu
Beerakaya Pappucharu (Ridge gourd Dalrasam)

Beerakaya Pappucharu (Ridge gourd Dalrasam)

Beerakaya is one of the Indian gourd variety vegetables, which is green in color and have sharp scaly longitudinal lines on it and can be peeled off (can be used as chutney)
Dosakaya Pappu Recipe Andhra, Dosakaya Tomato Pappu

Dosakaya Pappu Recipe Andhra, Dosakaya Tomato Pappu

Tomato Pappu Recipe AndhraStyle, Tomato Dal RecipePesarattu Recipe Andhra, Pesarattu dosa | Green Gram Dosa Mango Dal Recipe, Mamidikaya Pappu AndhraStyleKhatti Dal Recipe Hyderabadi, Hyderabadi Khatti DaalPalak Dal Recipe, How To Make Palak Dal | Spinach Dal RecipeToor Dal Recipe with Purslane Leaves,Kulfa Ki Katli HyderabadiBeerakaya Pappu Recipe AndhraStyle, RidgeGourd DalHyderabadi Palak Ki Katli,Dal Recipes
Banana Peel Thoran  Recipe | Vazhakkai Thol Poriyal Recipe

Banana Peel Thoran Recipe | Vazhakkai Thol Poriyal Recipe

)I recently started making this banana peel thoran or poriyal normally I never waste ridgegourd skin of which I make Thogayal and bottle gourd peel which goes in making delicious chutney too and lot of people use even pointed gourd (parwal) skin to make stir fry or chutney, my SIL mother-in-law does that, though I am yet to try parwal peel, any ways we talking about banana peel today so let's focus on that