Roasted chana dal chutney without coconut recipes

Methi seeds and roasted channa dal/Daria – Chutney/Dip

Methi seeds and roasted channa dal/Daria – Chutney/Dip

Roastedchanadal, as the name suggests, is obtained by roasting chanadal. Now throw roasted mixture, daria/channa dal, dates, soaked tamarind along with water , salt and ground to smooth (add extra water if required)
Chana dal spicy paratha(Bengal gram dal spicy paratha )

Chana dal spicy paratha(Bengal gram dal spicy paratha )

Chanadal paratha being roasted. When roasted just flip and roast it again. Transfer it to a servng plate and enjoy with butter, chili pickle or even curds and chutney powder or any side dish of your choice
CHANA DAAL KEBAB / CHANA DAL VADA

CHANA DAAL KEBAB / CHANA DAL VADA

Fry one kebab first and if you feel that the kebab mixture is not binding properly you can add breadcrumbs or roasted chick pea flour to the mixture
Chana Dal Cutlets Easy Snack Recipe

Chana Dal Cutlets Easy Snack Recipe

Roasted Sooji / Semolina – This is easily available in the market and Indian Grocery stores. Serve these hot with some Green Chutney and Ketchup or a dip of your choice
Chutney Chana Pilaf or Pulao - Healthy and delicious!

Chutney Chana Pilaf or Pulao - Healthy and delicious!

When hot splutter mustard seeds, add asofoetida, turmeric powder, red chilli powder, chana masala, biryani masala, cumin powder, coriander powder, aamchur powder and half of the green chutney
Chana Dal ke Kebab

Chana Dal ke Kebab

Grind roasted black chana and sieve it to remove black husk. Serve hot with chutney or sauce. ChanaDal Ke Kebabs
CHANA DAL PARATHA

CHANA DAL PARATHA

Serve chanadal paratha with aloo dum , raita and chutney. Drain away the water and grind the dal. Soak chanadal for 6 hours. Add dal paste and roast it for 3-4 minutes
Peanut Chutney

Peanut Chutney

This is a simple and easy chutney recipe and specially helpful to serve with variety of our South Indian staple food like Dosa, idli, uttapam, Adai etc
Brinjal Chutney

Brinjal Chutney

Let it cool down Roasted ingredients. Now Take another pan heat oil, add chanadal, udad dal, rai , cumin , fenugreek when seeds are crackle then add red chili, green chili , roast very well
Tomato Chutney with Sautéd Onions

Tomato Chutney with Sautéd Onions

The fried onions soaked in Tomato pulp, the roasteddals in it blend with the spices and serves as the wonderful side dish