Lightly beat the egg with some salt and chilli powder. So when I had some leftover fried fish sitting in my fridge, I did not think twice before making it into cutlets
Generally, Bhetki(Sea-bass), Rohu, Katla(carp) are used for this, but Tilapia or Basa can work too. And when it's raining, we, Indians first think of some batter fried veggies or Pakora
boneless soft fish fillets are not the ones to be used in this recipe ,instead you can use fibrous fishes like ,mackerel,sardines,rohu,salmon,king-fish e
Beat the egg with salt into a separate bowl. Marinate the fish fillets with vinegar(or lemon juice), salt, black pepper powder, ginger and garlic paste
RohuFish Roe (whole). the crispy crunchy fish roe fritters are savoured also in a curry and this being the appropriate season for the availability of fisheggs you can use them according to your discretion the way you want to have it
Eggs of RohuFish/Rui Mach. Bengalis eat each and every part of fish and even fisheggs. Macher Dim er Bora is a hardcore Fishetarian side dish and a popular one from Bengali cuisine
The fish in question is a mildly flavoured, white flesh of Rohu/ Rui/ Indian Carp. Now, dip the marinated fish in APF, followed by the egg mix and finally coating it well with the bread crumbs
Bong's passion for fish is not limited to Rohu/katla, hilsa or prawns only. The range is wide and varied and one such fish is Tyangra, a freshwater fish belonging to the catfish family
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