Rohu fish fillet recipes

Rohu Fish Curry with Cauliflower and Potato

Rohu Fish Curry with Cauliflower and Potato

Wash the fishfillets properly under running water. A nice twist to the regular fish curry. Heat Oil in a Deep Kadai and deep fry the fish pieces, one at a time
Poppy encrusted Rohu Fish Fry

Poppy encrusted Rohu Fish Fry

While I used fish slices which still had bones in them, I feel that this would taste even better with fishfillets
Fish Curry in a spicy mustard sauce

Fish Curry in a spicy mustard sauce

This particular fish curry needs no introduction to most Indians. As for the fish. You can eat the fried fish as it is
Fish cake bites

Fish cake bites

boneless soft fishfillets are not the ones to be used in this recipe ,instead you can use fibrous fishes like ,mackerel,sardines,rohu,salmon,king-fish e
Fish Batter Fry

Fish Batter Fry

Marinate the fishfillets with vinegar(or lemon juice), salt, black pepper powder, ginger and garlic paste
Grilled Rawas with Lemon Butter Sauce

Grilled Rawas with Lemon Butter Sauce

I asked my dad to bring rawas fillets and honestly he didn't have any idea about rawas or fillets since he mostly cooks rohu in very Bengali or North Indian style
Maccha Mahura

Maccha Mahura

Traditionally, only the head and tail of a fish like Rohu/Bhakura is used in this recipe but one can also make it with the other parts
MACHER KALIA

MACHER KALIA

Rui/RohuFish [or any white fishfillet]. We usually do it with ROHUfish but any white fish can be used
ROASTED SALMON

ROASTED SALMON

{Very similar to Bengali fishes like Rohu and Ilish. Arrange the fishfillet(s) skin side-down in the pan
DATA ALOO DIYE MAACHER JHOL O KEEMA DAL

DATA ALOO DIYE MAACHER JHOL O KEEMA DAL

I used Rui / Rohu yesterday. they can have Herb Crusted FishFillets with Buttered Rice at every meal. The Rui mach had eggs as a bonus though a fish's taste lessens as eggs form
Chilli Fish

Chilli Fish

( If using boneless/fillets, this can also be served as a starter. Just like many of the improvised indo-chinese recipes that have become the mainstay of our menus, Chili fish is another quick and interesting recipe that can multitask as both as a side-dish cum starters
Fish Pakora || Fish Fry

Fish Pakora || Fish Fry

(Rohu or any flaky/white fish). Then add asafoetida in a cup water and soak the fish in it for few seconds and rinse
Rohu in Bengali Style Mustard Curry

Rohu in Bengali Style Mustard Curry

of mustard oil and cook the fishfillets till they are golden brown. I took to fish very late in life. Golden brown pieces of succulent rohu (Indian carp) in golden brown, silken pungent, fiery gravy is the stuff dreams are made of