Hence decided to keep it simple with a fishfry and a simple vegetarian side along with dal-chawal. But did not want to repeat the regular style that we usually adopt while making the fish
You can use any fish variety of your choice like rohu, catla, king fish, salmon, etc. Fishfry recipe is basically fish coated with some spices and shallow fried in a pan
Now reduce the heat to medium and add the marinated fish pieces and fry them on both the sides. We eat so many different fishes starting from fresh water ones like Rohu, Katla, Pabda to salt water fishes like Hilsa, Pomfret etc
So, if you are one of those who want to try fish and are looking for something easy, then this is the one for you ( if it is of any solace, the connection between good skin and a fish based diet is legendary
Wash the Fish, Add salt and Turmeric Powder to the fish and wash it throughly. so tried tawa fry. Heat Tawa, spread some oil, Put the marinated fish two or three at a time
of oil in a frying pan,when hot reduce the heat and fry the fish until deep brown on both sides. Today I am going to make a nutritious fish gravy made with potato and ridge gourd
It’s only needed to fry the fish. Heat oil in a skillet and fry them golden brown on both the sides,. Doi Rui Maachh (Rohu in a creamy yogurt gravy) is a fingerlickingly