Serve hot for roti/phulka/naan or even rice. "Gatte" a Hindi word means solid piece. Here it is prepared with gram flour & spices cooked in boiling water and then a yogurt based gravy is made in which these gatte's are dunked
Palak sabji is the most common side dish made to eat with rotis or it can also be eaten with rice. It is perfect with plain rice and works wonders with rotis too
Palak Roti Recipe, How To Make Palak Roti | Spinach RotiBreakfast Poori Recipe,How To Make South Indian PooriMissi Roti Recipe Punjabi Style, How To Make Missi RotiPhulka Recipe, How To Make PhulkaIndian Fish Curry RecipeMoong Dal Pakoda Recipe, How To Make Moong Dal PakodaCauliflower Sabzi Recipe, Gobhi Ki Sabji Kanda Poha Recipe Maharashtrian Style, How To Make Poha
• Serve hot Bajra roti with your favorite sabji or chutney. You can serve Bajra roti with kadhi, mooli bhurji, aloo do pyaza or simply with green chutney
Recipes, Cooking ingredients, Food events, Health and beauty
memories took me to those old days when we all five friends used to sit together and aunty (one of my friends mom ) use to prepare these hot crispy rotis with special gatte ki sabji
memories took me to those old days when we all five friends used to sit together and aunty (one of my friends mom ) use to prepare these hot crispy rotis with special gatte ki sabji
This goes very well with any flat bread 🍞 - roti, chapathi, puri, kulcha, naan, etc. Sprouted Moong Spinach Curry / Palak Moong ki sabji /Alfalfa Sprouts Recipes
Goes great with any Roti or Pulao. How to make Corn & Capsicum Masala/Shimla Mirch Aur Makai Ki Sabji. Serve hot with Roti, Milk Poori, Paratha, Rice or turn it into a bread sandwich (make the masala a little dry, for the sandwich though)
