Sandwich green chutney in marathi recipes

Triple Vegetable Grilled Sandwich

Triple Vegetable Grilled Sandwich

Cut the yellow, green, red capsicum, cucumber and tomato into round slices. PudinaChutney. Then, turn the sandwich and grill the other side of the sandwichin the same way
Coconut Chutney for Idli and Dosa – Easy Recipe

Coconut Chutney for Idli and Dosa – Easy Recipe

I have been known to use this as a sandwich spread too. Some use fresh green chillies, some use dry red chili, some are strong on the coconut with just a hint of coriander or cilantro, while some use a lot of cilantro
Turai, coconut chutney

Turai, coconut chutney

Chutneys are so versatile, they can be eaten with rice as South Indians do or use as condiments for sandwiches, burgers
323) EKPANNI CHUTNEY

323) EKPANNI CHUTNEY

can make delicious Ekpanni chutneysandwiches or just enjoy Ekpanni chutney. trays organically in warm climes or in a greenhouse as they are frost tender
Triple Vegetable Grilled Sandwich

Triple Vegetable Grilled Sandwich

Cut the yellow, green, red capsicum, cucumber and tomato into round slices. PudinaChutney. Then, turn the sandwich and grill the other side of the sandwichin the same way
Bharela Bataka - Maharashtra Special

Bharela Bataka - Maharashtra Special

Panipuri, Bhelpuri, Sevpuri, Dahipuri, Sandwiches, Ragda-pattice, Pav Bhaji, Chinese bhel, idlis and dosas , the list is endless
Kaanda Bhajia Pav

Kaanda Bhajia Pav

For sandwiching the Pav we need the later version. One Category - Bread Sandwiches. IngredientsPavKanda BhajiyaGarlic chutneyGreenchutneyFriedgreen chilliesKanda Bhajiya
Raw Banana Kebab | Plantain Tikki

Raw Banana Kebab | Plantain Tikki

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Kairichi Dal

Kairichi Dal

We could also try as spread for sandwich or tortilla. Add salt, ginger & green chilies and grind it to a very coarse consistency
Coconut chutney |Naralachi chutney marathi style

Coconut chutney |Naralachi chutney marathi style

Normally i make pudina or cilantrio chutney for veg sandwiches. This is made using freshly grated coconut ,with spicyness from green chillies ,sourness from tamarind /lemon juice & sweetness from either sugar or jaggery,addition of

Pudina Chutney

Widely used with dhokla, samosa, vada-pav and sandwich. Everybody knows the Mint and coriander greenchutney

Batatyachya Kacharya

I sometimes make sandwiches with this sabji, greenchutney, cucumber and tomatoes in the sandwich press
Mumbai Style Vada Pav (Indian Burger)

Mumbai Style Vada Pav (Indian Burger)

It consists of a Batata Vada (Potato fritter) sandwiched between two slices of a Pav (bread). Finely cut green chilies and ginger and tempering of mustard seeds and turmeric are added to a mash of boiled potatoes, and after dipping patties of the mash in an herb-seasoned batter of gram flour, the patties are deep-fried