Sanjeev kapoor biryani masala powder recipes

Mumbai Style Chicken Biryani

Mumbai Style Chicken Biryani

I have adapted this recipe from "Desi Murgh" cookbook by SanjeevKapoor. In simple words, cook rice till it is half done, fry sliced onions and potatoes for final garnishing, prepare chicken masala with the below mentioned spices & finally prepare layers of everything and cook on dum till done
GREEN PEAS MASALA PULAO

GREEN PEAS MASALA PULAO

This recipe is adapted from Green Peas Masala Pulao by Master Chef SanjeevKapoor. In most homes, people relish pulaos and biryanis as a change especially on a week end
Hyderabadi Mutton

Hyderabadi Mutton

simmering it following SanjeevKapoor’s way of cooking this dish. cooking in most of the dishes including Biryani
Mutton Pulao

Mutton Pulao

Recipe Source- Sanjeevkapoor. Got a thought to try this pulao, adapted this recipe from sanjeev kappor's page
JODHPURI VEGETABLE PULAO

JODHPURI VEGETABLE PULAO

I first came across this dish in chef SanjeevKapoor's cookery book. WHITE CHICKEN BIRYANI. Now add garam masalapowder, curd, drained rice and water and mix well

Nuts Pulao

The original recipe is from the famous chef SanjeevKapoor. After the delicious Achaari Panner Pulao , today I have a Nuts Pulao for the April Mega Marathon with the theme Biryani , Pulao and Khichadi Festival
HYDERABADI BIRYANI

HYDERABADI BIRYANI

It is adapted from SanjeevKapoor's Hyderabadi biryani recipe. Salt to tasteFor the Masalapowder (Grind the following to a powder)