I saw this cake being baked by Chef SanjeevKapoor on his programme in Food Food. Then we would walk inside the whole souq, which has two buildings, one full of gold and the other with all other outlets
This recipe of Hyderabadi biryani has been adapted from SanjeevKapoor's Hyderabadi biryani recipe. Trifle pudding is a delicious dessert made by layering sponge cakewith fruits and custard
Well, this isn't exactly a signature style but I've adapted this from SanjeevKapoor'sCakes & Bakes and given it some twists and a little alteration here and there to tweak it to suit my tastebuds